Trends in wedding cake design don't change as quickly as they do in fashion, however year after year pastry chef's all over the world are challenging themselves with innovative and edible creations. The celebration cake has evolved from a refined dessert to a modern day art form. Modern pastry chefs are using confections to express their wildest imaginations with sugar and other fine ingredients. Aesthetics, colour, flavour and texture all come together into one moment of sweet indulgence.
What is the most exciting or perfect example of wedding cake bliss for you? Is it a bejewelled masterpiece adorned with edible pearls and 24k gold? Or, do you envision a cake to match your wedding gown? Would you like to see your cake suspended from the ceiling? Do you imagine one towering cake, or several smaller ones displayed at various heights?
Your wedding cake is the centerpiece of your reception, and as such it should reflect your personal tastes and style as a couple. Think of it as a three-dimensional, edible art piece. With a little imagination and advice from a culinary expert your dessert table can become a delightfully delectable experience for your guests.